Spoiler Alert – I am not Vegan. I am not even vegetarian, though I try to infuse my diet with as many plant based foods as possible on a daily basis.
I also love variety, and am always looking at ways to increase the nutrient value in my foods. This vegan ‘mock’ tuna salad is amazing in a sandwich, or you can plop it on top of a your favourite green salad.
Either way, it will provide you with 11 grams of protein, and an additional 6 grams of fibre, which is great for blood sugar balance.
Plus, it’s scrumptious. It really is. Try it!
VEGAN MOCK TUNA SALAD
What you need:
- 1 can chickpeas
- ½ cup sunflower seeds
- 3 green onions, chopped
- ¼ red onion
- ½ cup parsley chopped
- 2 tsp Dijon mustard
- ½ tsp garlic powder
- 2 tbsp vegan mayo
What you do:
Place all ingredients in food processor and blend until chopped, not pureed, on ‘pulse’ function.
Enjoy by the spoonful, between 2 slices of your favourite bread, or on top of a your favourite green salad.