This dip is healthy for a few reasons.
- It beats the heck out of store-bought brands that are often made with added sugar, preservatives, and unhealthy, hydrogenated oils.
- It’s dairy and sugar free.
- It’s homemade. End of story.
As an added bonus, it takes under 1 minute to make, doesn’t require any kitchen equipment, and can stay in the fridge for up to a week.
Trying to get more veggies into your kids? Serve this dip with cut up veggies as an after school snack – and watch them go for it. TIP: Have the veggies and fruit waiting for them the second they get in the door (or into the car, if you are shuttling to and from activities).
What you need:
3/4 cup Vegannaise
1 1/2 tsp apple cider vinegar
3-4 stems fresh parsley (chopped)
3-4 stems fresh dill (chopped)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sea salt
1/4 tsp pepper
What you do:
Place all ingredients into a medium sized bowl. Whisk to combine.