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Eat the Rainbow Cabbage Salad

  This salad adds colour to any table. The tastes and textures make it a crowd favourite among adults and children alike. The “purple” cabbage is an excellent source of Vitamin C. What you need: 2 cups purple shredded cabbage 3 carrots, julienned or 1 bag (8 oz) shredded carrots 1/3 cup chopped scallions 1/3

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Buckwheat Waffles (Gluten-Free)

  Waffles. Such an indulgent everything. If you have homemade waffles for breakfast, it feels so luxurious (even more so if someone else is preparing them!), the time it takes to prepare and enjoy them.   If you have them for a treat, they conjure up images of indulgent (maybe chocolate smothered) goodness. My family

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Shift Quinoa Taboule Salad

Parsley is a nutritional powerhouse with vitamins A, B, C and K and the minerals iron and potassium.  It’s a natural diuretic, which helps to eliminate excess fluid without depleting the body of potassium. So it’s great at reducing water retention (especially at certain times of the month!) and bloating. Parsley aids in balancing blood

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Why 80/20 Leaves Me Feeling 100%

You’ve probably heard about the 80/20 concept, which involves eating “clean”, wholesome and nourishing foods 80% of the time, and indulging in some less-than- healthful choices the other 20%. That might translate as a diet rich in whole, mostly gluten-free grains, good-quality protein sources, fruits, and vegetables, but which avoids dairy, sugar and caffeine, along

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