This salad was totally inspired by the dressing. I use this dressing on a falafel salad that I make.

I have some gorgeous kale thanks to my husband’s excellent gardening skills. I figured match up this yummy kale with the yummy tahini dressing. How can things go wrong, right? Right. It’s delicious.

What you need:

• Large bunch of kale, washed with stems removed
• drop of olive oil
• 1/2 cup  shelled edamame (organic, non-GMO)
• 1/4 cup cooked quinoa (or more!)
• 2 tbsp Shift Tahini Dressing

Shift Tahini Dressing

1/3 cup tahini

1/3 cup water

1/4 cup freshly squeezed lemon juice

2 cloves fresh garlic, minced

3/4 tsp salt

1/2 tsp agave syrup

Mix in blender

Keeps in fridge for up to one week.

What you do:

1. Place washed and trimmed kale leaves in large bowl.
2. Add tiny drop (1/2 tsp) olive oil and massage gently into kale leaves until slightly softened.
3. Add edamame to bowl and mix.
4. Add Shift Tahini Dressing and mix well.

Enjoy!!

xo