I have maybe had pasta salad once in my life. Ever. It’s just not a thing for me, this cold pasta idea. Somehow today, I found myself in the mood for a creamy tuna version, so I made this one. Unlike traditional pasta salad, this one has “clean” ingredients that will not spike your blood […]
Creamy Tuna Pasta Salad Read More »
You’ve taken the time to make yourself a beautiful, crisp, nutritious and delicious salad. You’ve- Included a variety of different coloured vegetables because they all contain different phytochemicals which enhance the vitamins and minerals. Added some protein like a hard-boiled egg, chickpeas, fish or some hemp hearts to make sure that your meal contains this
The Only 5 Salad Dressing Recipes You Will Ever Need! Read More »
When I was a kid I HATED brussel sprouts. That was the one thing I would not eat – nuh uh. Nope. If my mom had ever prepared them like this, things might have been different. These are savoury and sweet and crunchy and delicious. They also take almost no time to make. Give ’em
Sweet and Crunchy Brussel Sprouts Salad Read More »
This salad adds colour to any table. The tastes and textures make it a crowd favourite among adults and children alike. The “purple” cabbage is an excellent source of Vitamin C. What you need: 2 cups purple shredded cabbage 3 carrots, julienned or 1 bag (8 oz) shredded carrots 1/3 cup chopped scallions 1/3
Eat the Rainbow Cabbage Salad Read More »
Parsley is a nutritional powerhouse with vitamins A, B, C and K and the minerals iron and potassium. It’s a natural diuretic, which helps to eliminate excess fluid without depleting the body of potassium. So it’s great at reducing water retention (especially at certain times of the month!) and bloating. Parsley aids in balancing blood
Shift Quinoa Taboule Salad Read More »
